RiasBaixasWines.Com - Recipe Contest
Grand Prize: $1,000 Williams-Sonoma gift card and dinner for two at Perilla, New York restaurant of first season Top Chef winner, Harold Dieterle (Dinner is valued up to $200 - No transportation). Runner Up Prizes (2): $250 Williams-Sonoma gift card. *All three of the top winners will receive a selection of Rías Baixas Albariño wines and have their recipes featured on the Rías Baixas Albariño website.
Ends on September 19th, 2008.